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- a sauvignon with a perfume of piña coladas, an overly sweet riesling and a chardonnay so oaky it tasted as if it had been aged in a box of No. 2 pencils.
- a nonvintage tawny port that reminded me of long-abandoned Halloween candy, with hints of Skittles and off-brand caramels.
- delightful, barrel-aged, full bodied, with distinct pineapple & honeysuckle aromas; good blend of wood & fruit with a hint of sweetness.
- rich & fruity, underpinned by a generous amount of smoky oak; nice structured tannins penetrating ripe cherry nuances
- elegant, yet approachable; peppery with a cherry aroma and hints of chocolate, rounded out by a great balance of oak & tannins
- intense, a purple red color, cherries, plums, cedar, vanilla, well-structured & complex, rich with smooth tannins & deeply flavored
- a luscious pure pleasure. Black cherry, and tobacco notes burst into textured fruit flavors followed by spicy black pepper and well-defined beautiful finish.
- an inviting bowl of plump & juicy sweet berries with a splash of shiraz. Exciting, off-dry and enjoyed at room temperature or chilled on a warm summer day
- very elegant, fresh style, combines a subtle oak spice with tobacco, dark chocolate and a hint of autumn dry-leaf aromas in the background.
- Well-structured with a velvety smooth palate and firm mature tannin. Serve with roast duck breast.
- has both intensity and concentration. A wild berry core is enhanced with hints of chocolate and mossy earthiness. A mid-weight wine, slightly tart and not too heavy
